After its traditional month-long winter hiatus, kBird in Hillcrest will return to normal business hours on Monday. The beloved Thai restaurant has been closed since Jan. 13 while owner Richard Glasgow took his annual pilgrimage to Thailand. As usual, Glasgow kept the kBird Instagram page updated with pictures and videos of his trip, and they …
Rumbles: kBird Returns Monday, Valentine's Day Seating Still Available Read More »
It’s another double release week for Rebel Kettle Brewing Company, which has been busy churning out new recipes over the last few months. First up is Tid Bit Wiggly, a cute name for a very big brew. Tid Bit Wiggly is a 10.5% ABV barleywine brewed with cinnamon buns from Community Bakery in SoMa. After …
It’s been open and going strong for weeks now, but Fidel & Co. in East Village this week will hold its official grand opening. On Friday, Fidel & Co. will be open for longer hours and feature more food items on its menu. Also, co-owner Raul Rivera will be visiting from El Salvador for the …
Rumbles: Fidel & Co. Grand Opening, Black Angus Forced to Move Read More »
It feels like we say this every few months, but major congratulations are again in order for Little Rock’s Rock Town Distillery. The distillery features prominently in the upcoming 2020 release of Jim Murray’s Whisky Bible with five whiskeys rated as “Liquid Gold” in the annual guide. All five were rated between 94.5 and 96 …
Rumbles: Accolades for Rock Town, The Rail Yard Turns 1, South on Main Wine Dinner Read More »
In the Arkansas craft beer community, there are very few beers as celebrated as Cuban Pull Imperiale by Moody Brews. It debuted in late 2016 before Josiah Moody went to Bike Rack Brewing in Bentonville and hasn’t been seen since. However, I’m excited to announce that Cuban Pull Imperiale is back, perhaps as soon as …
Congratulations to Petit and Keet for being the only Arkansas restaurant named to Wine Enthusiast’s 100 Best Wine Restaurants list for 2019. The two-year-old restaurant was recognized for its focus on French and American wines and for showcasing wines that had previously been unavailable in the state. Petit and Keet sommelier Susie Long is quoted …
Rumbles: Petit and Keet Wine Honors, Rock Town Turns 9, Pizza D's New Menu Read More »
Whatever else you have going on this week, you won’t want to miss Rebel Kettle’s third birthday party on Saturday. Beer and Loathing in Little Rock is back for a third year, featuring beer yoga starting at 10 a.m. and the main party kicking in at 11 a.m. Rebel Kettle’s barrel-aged booth is back and …
Growlers: Beer and Loathing Saturday, Locally Labeled Returns, Lost Forty Orange Saison Read More »
I can’t say enough good things about the new Stone’s Throw taproom in Stifft Station. At an industry night this weekend, I got a chance to see the expansive taproom and sit at the bar for a few brews. The space is bigger than you would think, with tons of natural light and good vibes …
Yesterday’s Mardi Gras celebration means crawfish season has officially arrived at The Faded Rose. For decades now, the David family at The Faded Rose has used the annual celebration to kick off its weekly crawfish special, which will run through the spring. Each order gets a heaping pile of crawfish, plus potatoes and corn served …
Rumbles: Crawfish at The Faded Rose, Proof Turns 1, New Happy Hour Deals Read More »
Rebel Kettle Brewing Company has a new canned release slated to make its debut this week. On Friday, Rebel Kettle is releasing 2019 Spring Cleanin’ in four-packs. (Update: due to the labels being delayed, this release has been delayed until Thursday, March 7) Spring Cleanin’ is a hazy imperial IPA brewed with Azacca, Cashmere, Citra, Kohatu and …
Growlers: Rebel Kettle Canned Release, Lost Forty Doublecut, Core Closes Taprooms Read More »